Broth, slowly
Beef bones, star anise, cinnamon, and charred ginger simmer overnight. Nothing is rushed — that is the whole point.

Family-run, recipe-driven, and serving the kind of phở that asks you to slow down. Our broth simmers overnight with star anise, cinnamon, and beef bone — the way it's always been done back home.
Open today
10:30 AM – 8:30 PM
Pho Saigon is the kind of place that starts in a kitchen and ends up feeling like home. Our family carried recipes across an ocean and a few decades — and set them down in Covington so our neighbors could taste what we grew up on.
Every broth begins the night before. Every herb is rinsed the morning of. Every table gets the same question we grew up hearing — “Have you eaten yet?”

made
with
love
Beef bones, star anise, cinnamon, and charred ginger simmer overnight. Nothing is rushed — that is the whole point.
Thai basil, cilantro, bean sprouts, lime, jalapeño. Every bowl arrives with a plate of green so you can tune it to your own taste.
Little Vietnam, just off Highway 190. Come for the phở, stay because it tastes like someone's mother made it.
Start here. These are the four plates our regulars reach for first — each a reliable read on what we do and why we do it.

Combination Beef Pho
Rare Steak, Brisket, Meatballs, Tendon, and Tripe
Dine-in price
$14.95
No. 35Saigon Rice
Curry-coconut milk stir-fry with vegetables
No. 29Vermicelli Bowl with Grilled Pork
Fresh vermicelli noodles with grilled pork
No. 2Fresh Summer Rolls
Fresh rice paper rolls with your choice of protein
We're on Highway 190 — ten minutes from the Causeway, easy parking out front. Walk-ins welcome, call-ahead for bigger parties, and we'll have a table ready.
Find us
816 U.S. Hwy 190Hours
A small way we show up for the folks who show up for all of us. Present a valid ID when dining in and we'll take care of the rest.
House Gratitude
Dine-in only
For Veterans and First Responders — because we know what it takes.